Restaurant style pav bhaji

So my cousin is in India. She keeps visiting once in every two years. Have to admit that she is a super woman. A chef, beautician, mechanic, doctor. Basically, she dons most of the hats.

I decided to make the most of it when she visited my place. She makes super yummy restaurant style pav-bhaji. Trust me, it’s no less.

So here goes the super easy process of making the most tasty pav bahji that I have ever had.

Ingredients

Potatoes – 300 gms

Onions – 250 gms

Simla Mirchi (Capsicum) – 250 gms

Cauliflower – 250 gms

Cabbage – 250 gms

Tomatoes – 300 gms

Green peas – 250 gms

Coriander – a bunch

Garlic cloves – 8-9

1 Lemon

Everest Pan bhaji masla & Kashmiri mirchi powder

Hing (asafoetida) – a pinch

Salt – as per taste
Chop all the vegetables separately.

Pressure cook all the veggeis except onions, tomatoes, capsicum.

On the other side, blend the tomatoes, half of the coriander & garlic.

In a pan, add generous amount of oil & one tbspoon butter. Now add the blended stuff and let it cook for around 30 mins. Add 2 fistful of capsicum at this stage.

Now add pav bhaji masala & kashmiri mirchi powder and let it cook for another 10 mins.

Once all the masalas have cooked add the cooked veggies & smash them with a smasher.  Now add the rest of the capsicum

Imp – when the bhaji cools down add lemon juice as per your taste.

Done, bhaji is ready to be served with a dollop of butter & coriander. Do not forget to serve lemon & onion at the side.

Restaurant style pav bhaji is ready to be devoured.